GEN MEETING JB Macleod Trail August 2021

What is the correct handwashing procedure?

• Wet hands with water, use soap, wash for 20 seconds, rinse, dry hands with paper towel, turn off faucet with the paper towel.

• Put soap, wet hands, wash for 20 seconds, rinse, dry hands with paper towel, turn off faucet with the paper towel.

• Wet hands with water, use soap, wash for 20 seconds, rinse, dry hands with paper towel, turn off faucet.

What is the standard PPM for Sanitizer solution? (we put in our sanitizer bucket)

• 50 PPM

• 100 PPM

• 200 PPM

What can we do to prevent slips, trips, and falls in the store?

• Make sure Mats and carpets are with holes and bumps

• Do not report to the managers poor lighting and burned out bulbs

• Keep floors dry, free of debris and obstructions

Give a sample "shoe policy" to prevent slips and falls in the store:

• Open-toes

• Slip-resistant soles, no leather or smooth soles

• Not tightly tied lace, high heels

Give one example of Personal Protective Equipment (PPE)?

• Gloves

• Scissors

• Can opener

When going on your 30 Minutes break, what is the first thing to do?

• Punch your server meal first

• Punch out first

• Make your food first

Do you need to report to your Supervisor or Manager if you got Cuts or burns?

• Yes, because they need to know and do actions

• No, because it's only minor

• Maybe, depends on the situation

What is the 3-compartment sink for?

• Wash, Rinse and Sanitize

• Wash, Rinse and Disinfect

• Wash, Sanitize and Disinfect

What is the standard FST?

• 3 mins

• 4 mins

• 5 mins

What does FIFO mean?

• Last in Last out

• First in First out

• Fast in Fast out