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Commercial Vegetable Production Internal Exam I

Authored by Sujan Pokharel

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Professional Development

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Commercial Vegetable Production Internal Exam I
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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Horticulture is derived from ............ word.

Latin

Greek

Japanese

Spanish

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to MoALD, the productivity of vegetable sub sector on the year 2076/77 is: (mt/ha)

15.33

12.85

9.81

14.09

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The growing season of kharif crops is:

Winter

Summer

Rainy

All of Above

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Edible portion of Asparagus is called:

Root

Fruit

Spears

Flower

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sweet peeper is a/an ............ plant.

Long Day

Day Neutral

Short Day

Depends upon Variety

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Red colour in tomato is due to:

Carotenoid

Prolycopene

Lycopene

Solanin

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

There are ........... stages of harvesting of tomato.

5

6

7

8

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