
2.04 RC/SSA Quiz

Quiz
•
Professional Development
•
KG - Professional Development
•
Medium
Red South
Used 4+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
________ is defined as the assurance that food will not cause harm to the consumer when it is prepared or eaten according to its intended use
Food Safety
Food Defense
Food Safety Policy
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Towel use in cleaning door and glass panel
Towel with red bond
Towel with yellow bond
Towel with blue bond
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Protocols in screening visitors entering the store restaurant are monitored in the Visitors Log Form and shall include the following details : Date, Name, Purpose of Visit, Signature
True
False
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Chicken Empanada can be placed inside the chiller and in ready to used layer/level
True
False
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Holding Time of Foot Bath is 8 Hours for sunny days and its rainy day the holding time is at 6 hours
True
False
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Social Distancing of atleast 1 to 2 meters is observed among customers, visitors and store team, including aggregator riders who are inside the store premises.
True
False
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
The correct dilution disinfectant solution of Foot Bath is
900 ml water: 100 ml bleaching agent
800 ml water: 200 ml bleaching agent
1000 ml water: 100 ml bleaching agent
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