2.04 RC/SSA Quiz

2.04 RC/SSA Quiz

KG - Professional Development

15 Qs

quiz-placeholder

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2.04 RC/SSA Quiz

2.04 RC/SSA Quiz

Assessment

Quiz

Professional Development

KG - Professional Development

Medium

Created by

Red South

Used 4+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

________ is defined as the assurance that food will not cause harm to the consumer when it is prepared or eaten according to its intended use

Food Safety

Food Defense

Food Safety Policy

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Towel use in cleaning door and glass panel

Towel with red bond

Towel with yellow bond

Towel with blue bond

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Protocols in screening visitors entering the store restaurant are monitored in the Visitors Log Form and shall include the following details : Date, Name, Purpose of Visit, Signature

True

False

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Chicken Empanada can be placed inside the chiller and in ready to used layer/level

True

False

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Holding Time of Foot Bath is 8 Hours for sunny days and its rainy day the holding time is at 6 hours

True

False

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Social Distancing of atleast 1 to 2 meters is observed among customers, visitors and store team, including aggregator riders who are inside the store premises.

True

False

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

The correct dilution disinfectant solution of Foot Bath is

900 ml water: 100 ml bleaching agent

800 ml water: 200 ml bleaching agent

1000 ml water: 100 ml bleaching agent

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