
soup
Authored by Connie mecadio
Specialty
12th Grade
Used 1+ times

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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do you call the liquid in which meat, fish, and sometimes vegetables have been cooked?
Glaze
Sauce
Water
Stock
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Foods and beverages have a wonderful array of flavors, fragrances, and colors with the use of __________.
Herbs and Spices
Mirepoix
Chicken Stock
Clear Soups
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The _________ is composed of 2 parts onion, 1 part celery and part carrot.
Mirepoix
Bouillon
Chicken Stock
Herbs and Spices
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Are soups based on a clear, unthickened broth or stock?
Bouillon
Clear Soups
Chicken Stock
Mirepoix
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Broth and _________ simple clear soup without solid ingredients.
Mirepoix
Chicken Stock
Bouillon
Clear Soups
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