soup

What do you call the liquid in which meat, fish, and sometimes vegetables have been cooked?

• Glaze

• Sauce

• Water

• Stock

Foods and beverages have a wonderful array of flavors, fragrances, and colors with the use of __________.

• Herbs and Spices

• Mirepoix

• Chicken Stock

• Clear Soups

The _________ is composed of 2 parts onion, 1 part celery and part carrot.

• Mirepoix

• Bouillon

• Chicken Stock

• Herbs and Spices

Are soups based on a clear, unthickened broth or stock?

• Bouillon

• Clear Soups

• Chicken Stock

• Mirepoix

Broth and _________ simple clear soup without solid ingredients.

• Mirepoix

• Chicken Stock

• Bouillon

• Clear Soups