soup

soup

12th Grade

5 Qs

quiz-placeholder

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Assessment

Quiz

Specialty

12th Grade

Medium

Created by

Connie mecadio

Used 1+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do you call the liquid in which meat, fish, and sometimes vegetables have been cooked?

Glaze

Sauce

Water

Stock

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Foods and beverages have a wonderful array of flavors, fragrances, and colors with the use of __________.

Herbs and Spices

Mirepoix

Chicken Stock

Clear Soups

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The _________ is composed of 2 parts onion, 1 part celery and part carrot.

Mirepoix

Bouillon

Chicken Stock

Herbs and Spices

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Are soups based on a clear, unthickened broth or stock?

Bouillon

Clear Soups

Chicken Stock

Mirepoix

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Broth and _________ simple clear soup without solid ingredients.

Mirepoix

Chicken Stock

Bouillon

Clear Soups