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Food Preservation

Authored by MARINET ADDUN

Instructional Technology, Other

6th Grade

Used 115+ times

Food Preservation
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10 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

1. Rita got mangoes from their backyard. She sliced the mangoes and arranged them on a tray. She put the tray under the sun afterwards. What method did she employ?

drying

freezing

salting

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

2. Aling Helen bought four kilos of beef in the market. After cleaning them, she cut into different sizes and put them in containers. Then she put them in the freezer. What method of food preservation did she employ?

salting

drying

freezing

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

3. After harvesting papaya from the garden, Karl washed, peeled and grated them. Then placed in a jar with salt, vinegar, pepper and sugar. What method of food preservation did he show?

salting

pickling

freezing

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

4. Angela put the slice mangoes inside the oven with a

temperature of 50 degrees Celsius. What food preservation method was used?

salting

drying

freezing

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

5. Mang Ando harvested eggs and made brine solution

that he poured on the jars with the eggs. He secured

the jars tightly and let the eggs soaked for three weeks. What method of food preservation was shown?

freezing

salting

drying

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

6. Anet lives near the seashore. She makes tuyo (dried fish) and sells it at the market as her source of living. What advantage of food preservation does this show?

It is a source of income.

Makes food fresh.

Makes food available all year round.

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

7. Trisha wanted to eat tamarind but she cannot buy any in the market because its not yet fruit season. Fortunately, she found a store selling dried tamarind. What advantage of food preservation does this show?

Seasonal fruits are made available whole year round.

It is a source of income.

It extends the shell life of food

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