
Food Preservation
Authored by MARINET ADDUN
Instructional Technology, Other
6th Grade
Used 115+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
1. Rita got mangoes from their backyard. She sliced the mangoes and arranged them on a tray. She put the tray under the sun afterwards. What method did she employ?
drying
freezing
salting
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
2. Aling Helen bought four kilos of beef in the market. After cleaning them, she cut into different sizes and put them in containers. Then she put them in the freezer. What method of food preservation did she employ?
salting
drying
freezing
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
3. After harvesting papaya from the garden, Karl washed, peeled and grated them. Then placed in a jar with salt, vinegar, pepper and sugar. What method of food preservation did he show?
salting
pickling
freezing
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
4. Angela put the slice mangoes inside the oven with a
temperature of 50 degrees Celsius. What food preservation method was used?
salting
drying
freezing
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
5. Mang Ando harvested eggs and made brine solution
that he poured on the jars with the eggs. He secured
the jars tightly and let the eggs soaked for three weeks. What method of food preservation was shown?
freezing
salting
drying
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
6. Anet lives near the seashore. She makes tuyo (dried fish) and sells it at the market as her source of living. What advantage of food preservation does this show?
It is a source of income.
Makes food fresh.
Makes food available all year round.
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
7. Trisha wanted to eat tamarind but she cannot buy any in the market because its not yet fruit season. Fortunately, she found a store selling dried tamarind. What advantage of food preservation does this show?
Seasonal fruits are made available whole year round.
It is a source of income.
It extends the shell life of food
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