Bakery Class

What is ketogenic diet?

• Reducing carbohydrate intake and replacing with fat.

• Reducing carbohydrate intake and replacing with protein.

• Reducing fat intake and replacing with protein.

What is the main factor when choosing sweetener in keto food?

• Source of sweetener

• No effect on insulin levels, blood sugar and other biomarker

• Sweetness level

What is the reason why we use Benexia Xia 435 in keto bread?

• Low GI

• Nutritional benefit

• Help increase dough viscosity and moisture retention

• All of the above

Which one is the most correct about keto-friendly bread ingredient?

• Wheat flour, Honey, Flexseed

• Almond flour, Erythritol, Xia powder 435

• Coconut flour, Sugar, Margarine

Which one is the correct process of making bread?

• Mixing > Kneading > Shaping > Rising > Resting > Baking > Cooling

• Mixing > Kneading > Resting > Shaping > Rising > Baking > Cooling

• Mixing > Rising > Kneading > Resting > Shaping > Baking > Cooling

What is the method for checking whether dough has been kneaded enough?

• Windowpane test

• Use toothpick insert into the centre

• Timekeeping

What will happen to the bread if under or over kneaded dough?

• The outside will be dark color

• Moist and soft

• Dry and crumbly

Which one is not correct factor for dough rising process?

• The room’s environment should be cold and humid

• The room’s environment should be warm and humid

• Amount of sugar and starch in the recipe

What is our ingredient that is included in the recipe of keto bread?

• Benexia xia powder 125

• Benexia xia powder 435

• Orafti HSI

What is the benefit of Beneo Pro VWG 75 (Vital wheat gluten) that including in the keto bread recipe?

• To contribute structure that make texture like real bread.

• It effects on texture of bread to be moist and soft crumb.

• Provide bulk in the recipe.