FRY

Newly cooked pies should have an internal temperature of at least ________.

• ≥165°F

• ≤165°F

• ≥165°C

• ≤165°C

_________ is the equipment being used in cooking pies.

• Henny Penny

• Chickenjoy Open Fryer

• Frysmaster (Split or Full Vat)

• Griddle

Sensitivity of Fries is split vat.

• 1

• 2

• 3

• 4

Cooking time of French Fries in split vat is __________.

• 3 minutes

• 2 minutes & 30 seconds

• 1 minute & 30 seconds

• 1 minute & 50 seconds

Shake the fry basket in a "to-and-from" motion while submerged in the oil when the timer sounds ("SH-" symbol appears.

• TRUE

• FALSE

Maximum load of fries in a split vat is _______ or 2nd rod marker or 11th rod (if without rod markers).

• 680

• 600

• 550

• 500

Hold accusalt at least ____ inch/es over the cooked fries during salting.

• 1

• 5

• 6

• 8

Standard weight for leg part is __________.

• 105-155g

• 120-163g

• 115-166g

• 114-162g

Maximum pieces of breaded chicken can be loaded per rack for Henny Penny 4 heads.

• 11 to 12pcs maximum

• 16pcs maximum

• 8pcs maximum

Holding time of chickenjoy is _________ minutes.