the science of ice cream and natural glues

what is the temperature of the freezing point

• 32·F

• 0·F

• 35·F

• 23·F

whats the temerature of melting point

• over 32·F

• less 32·F

• equal 32·F

• 64·F

are you enjoing this quizz

• yes

• no

What are the ingredients to make ice cream?

• milk, sugar, vanilla stract and ice

• water, colorant, artificial falvor

• milk, coffee, vanilla and ice

• idon´t know

who is the recomended temepature of the place in the ice cream

• less 10·C

• up 10·C

• 100·C

• -100·C

what of this things are natural glues

• kola loka

• white glue

• tree resin

• transparent glue

what of this was the first natural glue

• tree resin

• thoot paste

• casein

• spit

from were come the first natural glue use

• italy

• rome

• china

• egypt

what of this conbinations can create natural glue

• casein, protein in milk

• water, white glue

• tree resin, milk

• milk, water