
F&B Service
Authored by Nur Othman
Life Skills
University
Used 3+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Form for order taking
Supervisor form
Captain order form
Waiter form
Restaurant form
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Suitable napkin for dinner
Artichoke
Pyramid
Bird of paradise
Candle
3.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
All beverages are served from the left
Correct
False
4.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
The waiter should stand corner of the table while the tablecloth is being-laid
False
Correct
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Hair for gentlemen should be
combed front
combed back
combed side
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
The suitable time to serve a bread and butter
After seat the guest
After offering the menu
Before serve soup
Before serve appetizer
7.
OPEN ENDED QUESTION
30 sec • Ungraded
Always say ....... before you serve.
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