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F&B Service

Authored by Nur Othman

Life Skills

University

Used 3+ times

F&B Service
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20 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Form for order taking

Supervisor form

Captain order form

Waiter form

Restaurant form

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Suitable napkin for dinner

Artichoke

Pyramid

Bird of paradise

Candle

3.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

All beverages are served from the left

Correct

False

4.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

The waiter should stand corner of the table while the tablecloth is being-laid

False

Correct

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Hair for gentlemen should be

combed front

combed back

combed side

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

The suitable time to serve a bread and butter

After seat the guest

After offering the menu

Before serve soup

Before serve appetizer

7.

OPEN ENDED QUESTION

30 sec • Ungraded

Always say ....... before you serve.

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