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DAY 1 Assessment

Authored by ATI-V M&E

Professional Development

1st Grade - Professional Development

Used 10+ times

DAY 1 Assessment
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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

_____________refers to the pesticides that may remain on or in food after they are applied to food crops.

Resistance

Residue

Resurgence

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

___________ is a pest management philosophy that utilizes all suitable pest management techniques and methods to keep pest populations below economically injurious level.

Integrated Pest Control

Integrated Pest Management

Pest Management System

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All of them are IPM Goals, except________.

Profit

Use of Pesticides

Safe Food

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

______________practices that address environmental, economic and social sustainability for on-farm processes, and result in safe and quality food and non-food agricultural products

GAP

GMP

IPM

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Factors Influencing Implementation of IPM Practices, except....

Social Factors

Financial Factors

Political Factors

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The name of our speaker on "Understanding significance of IMP in sustainable agriculture".

Sci. Marcela M. Navasero

Maureen Ceres dL. De Roxas

Jena Joy G. Apolinario

7.

OPEN ENDED QUESTION

3 mins • Ungraded

What are your key takeaways/ learning yesterday?

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