
DAY 1 Assessment
Authored by ATI-V M&E
Professional Development
1st Grade - Professional Development
Used 10+ times

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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
_____________refers to the pesticides that may remain on or in food after they are applied to food crops.
Resistance
Residue
Resurgence
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
___________ is a pest management philosophy that utilizes all suitable pest management techniques and methods to keep pest populations below economically injurious level.
Integrated Pest Control
Integrated Pest Management
Pest Management System
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All of them are IPM Goals, except________.
Profit
Use of Pesticides
Safe Food
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
______________practices that address environmental, economic and social sustainability for on-farm processes, and result in safe and quality food and non-food agricultural products
GAP
GMP
IPM
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Factors Influencing Implementation of IPM Practices, except....
Social Factors
Financial Factors
Political Factors
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The name of our speaker on "Understanding significance of IMP in sustainable agriculture".
Sci. Marcela M. Navasero
Maureen Ceres dL. De Roxas
Jena Joy G. Apolinario
7.
OPEN ENDED QUESTION
3 mins • Ungraded
What are your key takeaways/ learning yesterday?
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