Storing Desserts

What do you call the process of storing food by means of refrigeration

• Proper Storage

• Freezing

• Cold Storage

• Chilling

What do you call the application of low temperature that changes the state of water in

• Chilling

• Proper Storage

• Refrigerating

• Freezing

If you plan to prepare dessert hot until service, make sure that the temperature of the food is over

• 65^oC

• 75^oC

• 55^oC

• 40^oC

To reduce the temperature of food is

• Refrigerate

• Chilling

• Cold Storage

• Freezing

The common bacteria found in dessert containing uncooked eggs is

• E coli

• Listeria

• Salmonella

• Vibrio Cholerae