Sugar confectionery ,methods & techniques

Sugar confectionery ,methods & techniques

University

12 Qs

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Sugar confectionery ,methods & techniques

Sugar confectionery ,methods & techniques

Assessment

Quiz

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University

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NOORAZLIN ZAKARIA

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12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Nyatakan contoh bagi boiled sweet confectionery

Chewing gum

Gula kastor

Lolipop

Nougat

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bahan-bahan untuk membuat White Nougat ialah...

Putih telur, garam, glucose syrup

Asid sitrik, gula kastor, putih telur

Madu, golden syrup, kuning telur

Putih telur, madu, glucose syrup, gula kastor, kekacang

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Terangkan mengenai proses Crystalline..

Semasa proses memasak, tiada berlaku pembentukan kristal

Terhasil buih semasa dalam proses memasak

Berlaku pembentukan kristal semasa gula berada dalam tahap tertentu

Berlaku pembentukan jeli dalam proses memasak gula

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Contoh gula gula soft cetred sweet di pasaran ialah..

Media Image
Media Image
Media Image
Media Image

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Berdasarkan gambar berikut, yang mana satukah marzipan?

Media Image
Media Image
Media Image
Media Image

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Anta berikut yang manakah teknik membuat lolipop?

Cutting

Dipping

Mixing: one stage method

Tempering

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Berikut merupakan teknik yang digunakan dalam pembuatan konfeksioneri gula kecuali..

Dipping

Creaming

Rub in

Coating

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