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Components Of Food Class 6

Authored by AARNA UPADHYAYA

Science

6th Grade

NGSS covered

Used 3K+ times

Components Of Food Class 6
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19 questions

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1.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Which are called energy giving foods ?

Proteins

Fats

Minerals

Vitamins

Carbohydrates

Tags

NGSS.MS-LS1-7

2.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Which of these are functions of fats ?

Fats stored in our body keeps us warm

Fats are important for the growth of our body

The help in repairing our body cells

They are energy suppliers

All or these

Tags

NGSS.MS-LS1-7

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Fats are called ___________

Energy giving food

Blood suppliers

Energy bank of our body

None of these

All of these

4.

FILL IN THE BLANK QUESTION

20 sec • 1 pt

Excess fats cause ____________.

Tags

NGSS.MS-LS1-7

5.

MULTIPLE SELECT QUESTION

10 sec • 1 pt

Which of these are sources of proteins ?

Butter and ghee

Cheese and Oils

Meat, eggs, milk and fish

Dry Fruits

All pulses

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Starch is present in _______________

Potatoes

Banana

Rice

None of these

All of these

7.

FILL IN THE BLANK QUESTION

20 sec • 1 pt

Media Image

These are rich in ______

Tags

NGSS.MS-LS1-7

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