Baking- Cake Decorating

What cake decorating?

• Cake decorating is one of the sugar arts that uses icing or frosting and other edible decorative.

• a mixture of sugar with liquid or butter, typically flavored and colored, and used as a coating for cakes or cookies.

• a sweet mixture, cooked or uncooked, for coating or filling cakes, cookies, and the like; icing.

____is used by placing an undecorated cake onto its rotating surface, then turning it as you smooth sheets of icing, apply buttercream, pipe frosting or stick decorations on your bake.

• Turning Table

• Scrapper

• Offset Spatula

____ is an often cone- or triangular-shaped bag made from cloth, paper, plastic, or the intestinal lining of a lamb, that is squeezed by hand to pipe semi-solid foods by pressing them through .

• Pastry tips

• Revolver

• Pastry bag

____ are used for scraping food out of vessels, such as cleaning something out of a jar, or scraping a cake batter out of a bowl.

• scraper

• rubber spatula

• fondant smoother

____ are long, narrow tools that have a thin, flat metal blade or paddle at one end.

• Bread Knife

• Offset Spatula

• paddle