
Food and Health- Test 1- Div B
Authored by Gyzel Rodrigues
Science
5th Grade
Used 5+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. The useful yeast and bacteria present in fermented food also help in...
adding fats to our body
keeping ourselves full
nothing
fighting germs in our body
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The food items shown in the image give us nutrition that is:
fats and carbohydrates
water and roughage
fats and proteins
minerals and fats
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Samuel has been crying of loss of muscle function. He is unable to walk and run like how he regularly used to. When he visited the doctor, he noticed the following spots on his hand. What diseases is he facing?
Night blindness
Beri Beri
Scurvy
Goitre
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Citrus fruits mainly contain _______.
Vitamin C
fats
carbohydrates
minerals
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be done before packing the fruits?
We should clean them
We should wash them with water
We should dry them after washing
All of the above
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are body building foods
Carbohydrates
Proteins
Vitamins
Minerals
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does a junk food contain?
all of these
a lot of sugar
a lot of salt
a lot of fats
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?