
2.3.2 - Working with suppliers (Part B)
Authored by P Bell
Business
9th - 10th Grade
Used 21+ times

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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In a bar gate stock graph, what is the re-order level?
The time at which new stock is ordered
The amount of new stock that is ordered
The amount of stock that leads to a new order being placed
The time at which stock levels reach zero
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is the most likely direct benefit of having an efficient logistics department?
Stock will arrive exactly when required
Lead times will increase
Increased amounts of buffer stock can be held
Insurance costs will increase
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is most likely to be an advantage to a business of using just in time (JIT) stock control?
Last minute orders can be met successfully
Bulk buying of stock can lead to lower costs
Improved cash flow
Delays in the production process are less likely to occur
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When choosing a supplier, which of the following would be the most important factor to a business which uses just in time (JIT) stock control?
Reliability
Payment terms
Cost
Quality
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following best describes the process of ensuring the correct supplies are ordered and delivered on time?
Operations
Logistics
Procurement
Just in time (JIT) stock control
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a potential benefit to a business that buys larger quantities of stock in order to negotiate a cheaper price from suppliers?
Increased quality
Lower unit costs
Faster delivery times
Increased selling prices
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following best describes the term, buffer stock?
The maximum amount of stock the business can physically hold
The amount of stock that arrives in a new delivery
The minimum amount of stock the business wishes to hold
The amount of stock held when a new order is triggered
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