Flour Quiz

Flour Quiz

1st - 12th Grade

11 Qs

quiz-placeholder

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Flour Quiz

Flour Quiz

Assessment

Quiz

Specialty

1st - 12th Grade

Practice Problem

Medium

Created by

Paul Garbett

Used 9+ times

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11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

I am the main part of a wheat kernel and used to produce white flour, what am I?

Bran

Endosperm

Germ

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

A good quality bread flour will contain this percentage of protein..

5-10 %

12-15%

18-20%

100%

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What does the term 'Extraction Rate' mean?

The amount of Protein you get from a kernel

The amount of Water you get from a kernel

The amount of Flour you get from a kernel

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the extraction rate if you are producing wholemeal flour?

100 %

85 %

70 %

50 %

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the smallest part of the kernel

Bran

Endosperm

Germ

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Granary bread can only be called Granary bread if you have used Hovis Granary flour?

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a type of Flour?

Rice flour

Almond flour

Fruit flour

Stoneground flour

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