Flour Quiz

I am the main part of a wheat kernel and used to produce white flour, what am I?

• Bran

• Endosperm

• Germ

A good quality bread flour will contain this percentage of protein..

• 5-10 %

• 12-15%

• 18-20%

• 100%

What does the term 'Extraction Rate' mean?

• The amount of Protein you get from a kernel

• The amount of Water you get from a kernel

• The amount of Flour you get from a kernel

What is the extraction rate if you are producing wholemeal flour?

• 100 %

• 85 %

• 70 %

• 50 %

What is the smallest part of the kernel

• Bran

• Endosperm

• Germ

Granary bread can only be called Granary bread if you have used Hovis Granary flour?

• True

• False

Which of the following is NOT a type of Flour?

• Rice flour

• Almond flour

• Fruit flour

• Stoneground flour

What does a higher protein count in Flour help aid?

• A wetter mix

• A dryer mix

• A better gluten structure

• A longer lasting loaf

Self Raising flour is simply Plain flour with added Baking powder..

• True

• False

Which one of the following is NOT made from Wheat?

• Crackers

• Baked potatoes

• Pasta

• Naan bread