
PENTAKSIRAN PJK TING 2
Authored by Umi Sapiyee
Physical Ed
1st - 10th Grade
Used 12+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Apakah maksud makanan yang sihat?
Makanan yang berkualiti, selamat, seimbang, bersih dan segar untuk dimakan.
Makanan yang berkuantiti, sedap, manis, pelbagai, bersih dan enak untuk dimakan.
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Pemakanan sihat ialah proses pengambilan makanan yang berkualiti untuk mengekalkan ................. dan mengelakkan daripada sebarang ...............
keselamatan, penyakit
kesihatan, penyakit
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Yang manakah betul mengenai proses pengendalian makanan?
Memilih > menyimpan > menyedia > memasak > menghidang
Memilih > menyedia > memasak > menyimpan > menghidang
4.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Nyatakan 4 panduan memilih makanan atau minuman selamat
Melihat keadaan luar bungkusan
Gunakan deria
Tempat penyimpanan yang sesuai
Sedap dan enak dimakan
Baca tarikh luput
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Berapa masa maksima bagi seseorang pemain memegang bola sebelum membuat hantaran dalam permainan bola baling
3 saat
4 saat
5 saat
6 saat
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Berapakah pengadil bagi permainan bola baling
3 orang
7 orang
2 orang
1 orang
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Berapakah kesebelasan utama pemain ragbi di atas padang?
11 orang
12 orang
14 orang
15 orang
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