HAND TOOLS AND SMALL EQUIPMENT

• Long, flexible blade with a rounded end.

• Used mostly for spreading icing on cakes.

• Bench Knife

• Offset Spatula

• Rubber Spatula

• Straight Spatula

• Broad blade, bent to keep the hand off hot surfaces.

• Used for turning and lifting eggs, pancakes and meats on griddles, grills, sheet pans, and so on.

• Pie Server

• Offset Spatula

• Palette Knife

• Parisienne Scoop

• A short, stubby spatula.

• Used for spreading fillings and spreads on sandwiches.

• Paring Knife

• Bench Knife

• Channel Knife

• Sandwich Spreader

• Blade is a small, cup-shaped half-sphere.

• Used for cutting fruits and vegetables into small balls.

• Zester

• Peeler

• Cook’s Fork

• Parisienne Scoop

• Used for lifting and turning meats and other items.

• Must be strong enough to hold heavy loads

• Silver Fork

• Cook’s Fork

• French Sterling Silver Fork

• Georgian Sterling Silver Fork

• Used to scrape bowls and pans.

• Mostly used for mixing and bowl scraping.

• Mandoline

• Wooden Spoon

• Rubber Spatula

• Straight Spatula

• A wedge-shaped offset spatula.

• Used for lifting pie wedges from pan.

• Pie Server

• Bench Knife

• Pizza Slicer

• Pizza Cutter

• Used to cut pieces of dough and to scrape workbenches.

• Mandoline

• Bench Knife

• Palette Knife

• Channel Knife

• a small hand tool used mostly in decorative work.

• Zester

• Peeling

• Mandoline

• Channel Knife

• a small hand tool used for removing the colored part of citrus peels in thin strips.

• Zester

• Peeler

• Mandoline

• Can Opener