DCP 4014 INTRODUCTION TO PASTRY

The person who make pastries professionally known as

Seseorang yg membuat produk pastri secara professional dikenali sbg

Pastry kitchen normally located in the main kitchen

Pastri kitchen terletak di dalam Main Kitchen

• True

• False

Entremetier in charge of making pastries, desserts and other baked goods

Entremetier bertanggungjawab dalam penghasilan produk pastri, pencuci mulut dan bahan bakar yg berkaitan

• True

• False

In a large establishment, decorator is the top person in the pastry section.

Di dlm organisasi yg besar, Penghias merupakan jawatan yg tertinggi di dalam bahagian Pastri

• True

• False

Presentation is the crucial factor in pastry product.

Persembahan makanan merupakan faktor penting dlm penghasilan produk pastri

• True

• False

The production of pastry product required a lot of focus

Penghasilan produk pastri memerlukan perhatian yg tinggi

• True

• False

List down the duties and job description of pastry chef:-

Senaraikan tugas dan tanggungjawab Chef Pastri:-

List down the major categories of equipment used in pastry department:-

Senaraikan kategori penting peralatan yg digunakan di dalam bidang pastri:-

Based on the above image, list down the 6 practice to ensure your workplace is safe:-

Berdasarkan gambar yg berikut, senaraikan 6 amalan yg perlu diambil kira utk memastikan persekitaran kerja anda selamat:-

List down at least 3 things that need to be done during kitchen cleaning duties:-

Senaraikan sekurang-kurangnya 3 perkara yg perlu dilakukan semasa proses pembersihan dapur:-