TLE 10 Quiz 1.1 - Vegetable Dishes in Culinary Arts

Identify the classification of this vegetable based to the parts of a plant

• Stems and shoots

• Flowers

• Fruits

Identify the classification of this vegetable based to the parts of a plant

• Stems and shoots

• Bulbs

• Fruits

Identify the classification of this vegetable based to the parts of a plant

• Flowers

• Stems and Shoots

• Roots and Tubers

Identify the classification of this vegetable based to the parts of a plant

• Stems and Shoots

• Bulbs

• Roots and Tubers

Identify the classification of this vegetable based to the parts of a plant

• Seeds

• Leaves

• Stems and Shoots

All of these are vegetables that contain polyunsaturated fats; EXCEPT:

• Avocado

• Chayote

• Olive

• Almond

Can we digest fiber?

• YES

• NO

Starchy foods are rich in.....

• Vitamins

• Protein

• Calcium

• Carbohydrates

All fruit vegetables are SWEET.

• TRUE

• FALSE

Best description of fresh salad greens

• wrinkle-free

• crispy if you bite

• thick in diameter