Batters

Batters

10th - 11th Grade

10 Qs

quiz-placeholder

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Batters

Batters

Assessment

Quiz

Education, Specialty, Life Skills

10th - 11th Grade

Practice Problem

Hard

Created by

Kamal Fahimi

Used 68+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a batter?

a mixture of flour, liquid and egg

A mixture of salt, pepper and flour

A mixture of salt, pepper and egg

A mixture of egg and flour

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the raising agent for batters

Baking soda

Carbon dioxide

Steam

Sodium bicarbonate

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In order for the batter's raising agent to work, the cooking temperature must be

low

cold

lukewarm

high

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What are the three types of batters?

Thin

Coating

Thick

Fritter

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which batter is this dish suitable for? Toad-in a hole

Thin batter

Thick batter

Coating batter

Fritter batter

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which dish is batter suitable for? Fried chicken

Thick batter

Thin batter

Coating batter

Fritter batter

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which dish is this batter suitable for? Fritter batter

Yorkshire pudding

Pancakes

Toad - in - a - hole

Banana fritters

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