What is a batter?

• a mixture of flour, liquid and egg

• A mixture of salt, pepper and flour

• A mixture of salt, pepper and egg

• A mixture of egg and flour

What is the raising agent for batters

• Baking soda

• Carbon dioxide

• Steam

• Sodium bicarbonate

In order for the batter's raising agent to work, the cooking temperature must be

• low

• cold

• lukewarm

• high

What are the three types of batters?

• Thin

• Coating

• Thick

• Fritter

Which batter is this dish suitable for? Toad-in a hole

• Thin batter

• Thick batter

• Coating batter

• Fritter batter

Which dish is batter suitable for? Fried chicken

• Thick batter

• Thin batter

• Coating batter

• Fritter batter

Which dish is this batter suitable for? Fritter batter

• Yorkshire pudding

• Pancakes

• Toad - in - a - hole

• Banana fritters

Select the method of making a batter

• Sieve the flour and salt

• Add in all of the vegetables and meat

• Add in liquid gradually and mix smooth batter

• Before coating food with batter, it must be dry so that the batter sticks to the food

Select the recipe for deep fried fish.

• 100g plain flour, 1/2 tsp salt, 275ml liquid, 1 egg

• 100g plain flour, 1/2 tsp of salt, 1 egg

• 50g plain flour, pinch of salt, 3tbsp water, 1 egg white, 2tsp vegetable oil

• 100g plain flour, 1/2 tsp of salt, 1 egg, 1 egg white, 2tsp vegetable oil

Select the correct statement on making batters.

• All batters can be made quickly and successfully in a food processor

• All batters can be made quickly and successfully using ready made batter from the grocery store

• All batters are made by slowly adding wet ingredients into dry ingredients

• All batters are made by adding both wet and dry ingredients into a bowl