Batters

a mixture of flour, liquid and egg

A mixture of salt, pepper and flour

A mixture of salt, pepper and egg

A mixture of egg and flour

Baking soda

Carbon dioxide

Steam

Sodium bicarbonate

low

cold

lukewarm

high

Thin

Coating

Thick

Fritter

Thin batter

Thick batter

Coating batter

Fritter batter

Thick batter

Thin batter

Coating batter

Fritter batter

Yorkshire pudding

Pancakes

Toad - in - a - hole

Banana fritters

Sieve the flour and salt

Add in all of the vegetables and meat

Add in liquid gradually and mix smooth batter

Before coating food with batter, it must be dry so that the batter sticks to the food

100g plain flour, 1/2 tsp salt, 275ml liquid, 1 egg

100g plain flour, 1/2 tsp of salt, 1 egg

50g plain flour, pinch of salt, 3tbsp water, 1 egg white, 2tsp vegetable oil

100g plain flour, 1/2 tsp of salt, 1 egg, 1 egg white, 2tsp vegetable oil

All batters can be made quickly and successfully in a food processor

All batters can be made quickly and successfully using ready made batter from the grocery store

All batters are made by slowly adding wet ingredients into dry ingredients

All batters are made by adding both wet and dry ingredients into a bowl