MICROBIAL IDENTIFICATION SYSTEM

MICROBIAL IDENTIFICATION SYSTEM

University

27 Qs

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MICROBIAL IDENTIFICATION SYSTEM

MICROBIAL IDENTIFICATION SYSTEM

Assessment

Quiz

Science, Biology

University

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Created by

SAM SHAM

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27 questions

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1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

ACTIVE ingredient of VP-Voges-Proskauer (acetoin production)

Glucose

Sodium Pyruvate

Arginine

a-Naphthol derivative

Lysine

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Active ingredient of N-Nitrate Reductase

Potassium Nitrate

Sulfanilic Acid

a-naphthylamine derivative

acetic anhydride

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

ACTIVE INGREDIENT OF Phenylalanine deaminase(PD)

Phenylalanine

Ferric chloride

anhydride

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

ACTIVE INGREDIENT OF Hydrogen sulfide( H2S)

Sodium Thiosulfate

Lead acetate

acetic acetate

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

ACTIVE INGREDIENT OF Indole(I)

Tryptophane

p-Dimethylaminobenzaldehyde

Hydrochloric acid

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

ACTIVE INGREDIENT OF Ornithine Decarboxylase (OD)

Ornithine

Bromcresol purple

methylene blue

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

ACTIVE INGREDIENT OF Lysine Decarboxylase

Lysine

Bromcresol purple

Methylene green

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