
REHIS 2 - Bacteria
Authored by Yvie Mac
Professional Development
Professional Development
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27 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Which can cause serious illness?
Bacteria
Pathogens
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
The shortest time a bacterium can divide in two given the right conditions is?
Every 10 seconds
Every 10 minutes
3.
MULTIPLE CHOICE QUESTION
30 sec • Ungraded
Bacteria are too small to see without a microscope. True or false?
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The 4 conditions for bacterial multiplication are?
Food, heat, water and air
Food, warmth, time and moisture
Food, heat, water and time
Food, oxygen, heat and time
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
True or False. Foods contaminated with pathogesn always smell and look bad?
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3 types of microbiological hazard are?
Pathogens, flue and fungus
Bacteria, moulds and viruses
Covid-19, cleaning spray and mould
Hair, earings and pathogens
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Melon is....?
High risk (bacteria love it but should be free of it)
Raw food to be cooked (may have pathogens in it)
Raw ready-to-eat food (may contain bacteria but won't support growth)
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