Kinds of Meat and Market Forms of Meat

These are internal organs of a butchered animal.

It is used to describe animal parts that are eaten as food.

Meat is required to be inspected by a/an ___________________.

It is a form of meat after slaughter that has not undergone chilling.

This meat is kept cold above freezing point within 24 hours after slaughter for it to be sold in supermarkets and meat shops.

These are meat products that use preservative agents.

This meat is stored in the freezer. It is sold as hard as stone.

Meat is considered a perishable food.

• True

• False

Canned meats and other kinds like rolled meat are cured or processed meat.

• True

• False

Meat is made up of all fats.

• True

• False