DAY 2 ASSESSMENT - TOT ON POSTHARVEST HANDLING

The percent actual postharvest losses of AMPALAYA in the Philippines.

• 5-24%

• 10-40%

• 11-38%

• 38%

The percent actual postharvest losses of EGGPLANT in the Philippines.

• 5-24%

• 10-40%

• 11-38%

• 38%

The percent actual postharvest losses of TOMATO in the Philippines.

• 5-24%

• 10-40%

• 11-38%

• 38%

When vegetables are exposed to high temperature,

respiration, transpiration and, senescence are slower.

• False

• True

Water loss makes a flower, fruit, or vegetable shrivel, wilt

and lose weight.

• True

• False

Wet air makes produce shrivel fast.

• False

• True

When vegetables are picked, they start to live longer.

• False

• True

• Sometimes

If a fruit, vegetable or flower does not reach the consumer, it is as if it has not been produced at all.

• True

• False

These are all types of maturity, except...

• Commercial

• Physiological

• Optimum

• Externality

Subjective methods of determining maturity, except.

• Visual

• Texture

• Aroma

• Physical