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Examen de productividad 4to. Bloque III

Authored by Jenifer Perez

Professional Development

4th Grade

Used 1+ times

Examen de productividad 4to. Bloque III
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15 questions

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1.

OPEN ENDED QUESTION

45 sec • Ungraded

¿En qué consiste la nutrición?

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2.

OPEN ENDED QUESTION

30 sec • Ungraded

¿Cuál es la función de los alimentos reguladores?

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3.

OPEN ENDED QUESTION

45 sec • Ungraded

¿Por qué es importante consumir agua pura?

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4.

OPEN ENDED QUESTION

45 sec • Ungraded

¿En qué consiste el método de cocción mixto?

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5.

OPEN ENDED QUESTION

45 sec • Ungraded

¿Qué beneficio aporta el salmón a nuestro cuerpo?

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6.

OPEN ENDED QUESTION

45 sec • Ungraded

¿Qué pasos se realizan para preparar un alimento en braseado?

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7.

OPEN ENDED QUESTION

45 sec • Ungraded

¿Por qué se debe comer saludable?

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