Examen de productividad 4to. Bloque III
Authored by Jenifer Perez
Professional Development
4th Grade
Used 1+ times
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15 questions
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1.
OPEN ENDED QUESTION
45 sec • Ungraded
¿En qué consiste la nutrición?
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2.
OPEN ENDED QUESTION
30 sec • Ungraded
¿Cuál es la función de los alimentos reguladores?
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3.
OPEN ENDED QUESTION
45 sec • Ungraded
¿Por qué es importante consumir agua pura?
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4.
OPEN ENDED QUESTION
45 sec • Ungraded
¿En qué consiste el método de cocción mixto?
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5.
OPEN ENDED QUESTION
45 sec • Ungraded
¿Qué beneficio aporta el salmón a nuestro cuerpo?
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6.
OPEN ENDED QUESTION
45 sec • Ungraded
¿Qué pasos se realizan para preparar un alimento en braseado?
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7.
OPEN ENDED QUESTION
45 sec • Ungraded
¿Por qué se debe comer saludable?
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