FOOD SAFETY AND FOOD QUALITY CH-6

Ram added some cheap and impure substances while selling raw edible products with the purpose of profit making. This is an classic example of-

• a. Food contamination

• b. Food adulteration

• c. Food impurity

• d. Food fortification

Which of the following is not a chemical hazard of food:

• a. Veterinary residue

• b. Bone fragments

• c. Adulterants

• d. Pesticides

Which is not true for ISO _____________________?

• a) International organization

• b) Governmental organization

• c) Non-Government organization

• d) Voluntary organization

ISI mark is given to which of the following products

• a) Rice

• b) Jam

• c) Condensed milk

• d) Turmeric powder

Which among the following is an international organization?

• a) FSSAI

• b) ISO

• c) ISI

• d) BIS

Which among the following is voluntary certification scheme-?

• a) Food Safety and Standard Act

• b) Food Safety and Standard Authority

• c) Food Standard and Safety Act

• d) Food Standard and Safety Authority

FSSA has all provisions in scientific manner which were not specified in the _________ .

• a) ISO

• b) CAC

• c) PFA

• d) ISI

While buying an eatable which among the following will be your priority

• a) content

• b) Freshness

• c) Safety

• d)Appearance