Hunter Cooking Test 1

I've lost my liquid measuring cup and only have my measuring spoons. I need 3/4 cup of olive oil. What would work as a measurement?

• 16 T
• 16 t
• 12 T
• 6 Tablespoons

I need 2 cups of butter. How many sticks?

• one stick
• two sticks
• 1/2 stick
• 4 sticks

I've lost some of my dry measuring cups. I can only find my 1/3 cup. I need 1 2/3 cups of flour for my coffeecake recipe. How many 1/3 cups do I need?

• 5 cups (1/3 size)
• 3 cups (1/3 size
• 6 cups (1/3 size)
• 4 cups (1/3 size)

I need 1/8 cup of almond powder for my cake recipe. What is the most accurate way to measure?

• eyeball liquid measure, 1/2 of 1/4
• use half of a 1/4 dry measuring cup
• 4 T
• 2 T

Brown Sugar should be measuring by

• Packing it into a liquid measuring cup and leveling

• Heaping and leveling in a dry measuring cup

• Heaping and leveling in a liquid measuring cup

• Packing it into a dry measuring cup and leveling

The number of servings a recipe will make is called the

• Quota

• Yield

• Mass

• Sum

An example unit when measuring by weight is

• pound or lb.

• inches or in.

• Fahrenheit or *F

• cup or C.

When measuring 1 cup of milk, I should

• use measuring spoons and count 16 Tablespoons

• place the milk in a one cup, dry measuring cup and fill to the top

• place a liquid measuring cup on a flat surface and measure at eye level

• hold the liquid measuring cup in my hand and check to see it is at one cup

The amounts in a standard set of measuring spoons include

• 1 Tablespoon, 1 teaspoons, 1/2 teaspoon, 1/4 teaspoon

• 1 Tablespoon, 1/2 Tablespoon, 1 teaspoon, 1/2 teaspoon

• 1 Tablespoon, 1/2 Tablespoon, 1 teaspoon, 1/4 teaspoon

• 1 Tablespoon, 1 teaspoons, 1/3 teaspoon, 1/4 teaspoon

3 teaspoons is equal to

• 1/4 Cup

• 1 Tablespoon

• 1 Cup

• 1/2 Cup