COCINA ASIATICA
Authored by Karla recetas
Professional Development
5th Grade
Used 5+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
KATSUOBUSHI es:
tipo de alga
escamas de bonito
condimento de soya
imitación carne de cangrejo
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
TAKO es
Camarón
Tipo de hongo
Pulpo
Anguila
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
EBI es
Calamar
Tipo de alga
Queso de soya
Camarón
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Misoshiru es:
Un caldo concentrado de pescado
Una pasta de soya fermentada
Una sopa
Un tipo de marisco
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La capital de la India es:
Bombay
Estambul
Kabul
Nueva Dehli
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La receta que lleva entre sus ingredientes manzana verde:
Misoshiru
Arroz Hindu
Mulligatauny
Gran masala
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mezcla de especias utilizada en la India en la que se incluye principalmente la cúrcuma
Gran Masala
Gran Manier
Curry
Coriandro
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
