Jolly Spaghetti

What is the Holding Time of cooked Spaghetti Noodles?

• 4 hours, Chiller

• 2 hours, Room Temperature

• 4 hours, Room Temperature

• 2 hours, Chiller

What is the cooking time of 4 kilograms Spaghetti Noodles, and when doest it start?

• 12-14 minutes, starts when the water is briskly boiling

• 15-16 minutes, starts after you dropped the noodles

• 12-14, starts when water boils again after dropping the noodles

• 15-16, when tiny bubbles start to appear on top of the water surface.

Amount of oil for coating cooked noodles (4kg)?

• 3 tbsp

• 6 tbsp

• 9 tbsp

• 12 tbsp

Maximum rinsing time for cooked noodles?

• 2 minutes

• 2.5 minutes

• 3 minutes

• 3.5 minutes

Why do we need to pour ice-cold water onto the noodles?

• To wash off possible contaminants & sanitation defects from the cooking pot. (Scales & other impurities)

• So we can easily transfer cooked noodles from the perforated strainer to holding pan. (safety & security)

• So we can't go over 74°C (too hot serving temperature)

• To stop the cooking process

When do we check if the noodles are already cooked?

• After the end of cooking time

• After you turned the burner off

• 5 minutes before the end of cooking time

• 1 minute before the end of cooking time

What could be the probable cause if noodles are mashy outside but undercooked?

• insufficient stirring during cooking

• Less water, or water is not continuously boiling

• improper dropping of noodles

• soaked noodles are left over noodle vat