Food services Career Pathway

Primary responsibilities of Host/hostesses

• provide the first impression of the operation to guest

• Offer farewell and thanks to friends

• Take orders

• Clear plates

Primary responsibilities of Cashiers

• Take guests to their tables

• Offer thanks to guest

• Process payments

• Greet guest

Primary responsibilities of Servers

• greet guests at their tables

• take and serve orders

• check on guests throughout the dining experiences

• All of the aboved

Primary responsibilities of Quick services counter servers

• Greet guests and take orders

• Process complaints

• Take reservations

• Answer phone questions

Primary responsibilities "Buser's"

• Clear plates

• Clean tables

• Set tables for new guest

• All of the aboved

Primary responsibilities of Prep Cooks

• Help more experienced cooks

• Answer the phone

• Call 911

• Cook Soufles

Primary responsibilities of Dishwasher

• Clean sanitize dishes

• Clean and sanitized pot and utensils

• Clean services areas and cooking equipment

• All of the above

The food services industry are divided into two segments

• Large and small

• Front and back of the house

• Commercial and non-commercial

• Cats and dogs

Jobs in the food services industry are divide into two segments

• Big and small

• Money and no much money

• Front and back of the house

• Commercial and non-commercial

Name one front of the house job

• Driver

• Buser

• Cook

• Dishwasher