Culinary Industry

Select the Front of the House Positions

• Executive Chef

• Host/Hostess

• Garde Manger

• Sous Chef

• Server

Select the Back of the House Positions

• Executive Chef

• Dining Room Manager

• Chef de Partie (Station Chef)

• Kitchen Manager

• Sommelier

The study of the relationship between food and culture is

The chef in charge of preparing all of the cold food.

• Tournant

• Expeditor

• Chef de Partie

• Garde Manger

Who invented the Brigade System?

• Julia Child

• August Escoffier

• Marie-Antoine Careme

• Gordon Ramsey

The definition of ______________ is: of or related to cooking or the kitchen.

The definition of ______________ is: a style of cooking or preparing food.

Who is in charge of each station in the kitchen?

• Sous Chef

• Executive Chef

• Chef de Partie

• Commis

Who is the last person to check each dish before it goes out to the customer?

• Expeditor

• Sous Chef

• Chef de Partie

• Apprentice

The Poissonier prepares

• salad

• potatoes

• fish

• pastry