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Menü Bilgisi

Professional Development

15 Qs

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Menü Bilgisi

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Assessment

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Professional Development

Hard

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Durmus Budak

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Steak Tartar'ın içinde olan ürünler

Quail egg, Mustard , Sour Dough

Quail egg, Mustard, Cucumber

Quail egg, Mustard, Sweet chili sauce

Quail egg, Mustard, Sesame oil

2.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Seabass Sashimi kaç gram servis ediliyor

100 - 120 Gram

120 - 140 Gram

80 - 100 Gram

140 - 160 Gram

3.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Burrata hangi sütten yapılıyor

İnek sütü - Manda sütü

Manda sütü - Keçi sütü

Manda sütü

Eşek sütü - Manda sütü

4.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Warm hummus neyle servis edilir

Pastırma - Lemon Zest

Beef Bacon - Maydanoz

Bresaola - Lemon zest

Turkey Bacon - Maydanoz

5.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Cheese Palleter'da kaç yerli ve kaç yabancı peynir vardır

3 Yabancı - 4 Yerli

4 Yabancı - 3 yerli

3 Yabancı - 3 Yerli

4 Yabancı - 4 Yerli

6.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

All day dining de kaç çeşit Çorba vardır

Çorba yoktur

3 Çeşit

1 Çeşit

2 Çeşit

7.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Cold mezze platter tabağındaki olan mezeler

Humus, Atom, Mutabbel, Tabule, Muhammara, Ezme

Humus, Atom, Mutabbel, Girit Ezmesi, Muhammara, Ezme

Humus, Haydari, Mutabbel, Girit Ezmesi, Muhammara, Ezme

Humus, Borani, Mutabbel, Girit Ezmesi, Muhammara, Ezme

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