
CHAPTER 7 -Introduction to the Kitchen
Authored by Camisha Lynch
Life Skills
9th - 12th Grade
Used 5+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Heavy pots and pans should be stored...
In the oven when it is not use.
out of the reach of toddlers.
on a low shelves
2.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
When uncovering a pan, to avoid burns from escaping steam, you should...
tip the pan to the one side, then remove the lid
lift up the far edge of the cover first.
lift the cover straight up.
3.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
The first thing to do when an accident occurs is...
call a neighbor.
get your first aid kit.
stay calm
4.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Vinegar, Lemon juices, and baking soda...
are all poisonous if mixed
are safe hazardous chemical cleaners.
should be stored in a cool dark place.
5.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
when a fire starts in a pan on top of the range, you should first turn off the heat, and put out the fire by using any of the following methods Except...
put a cover on the pan
pour baking powder on the flames.
pour baking soda on the flames.
6.
FILL IN THE BLANK QUESTION
2 mins • 1 pt
To avoid cuts do not soak ___in a sink or dishpan of water.
7.
FILL IN THE BLANK QUESTION
2 mins • 1 pt
Put__ on drawers and cabinet doors to protect young children.
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