Safety Review

Wearing personal protective clothing correctly, such as uniforms, aprons, and gloves is an inefficient way to practice safety in the workplace

• True

• False

• Maybe

What are the dress code requirements for lab days? Choose all that apply:

• Hair Tied Back

• Open Toed Shoes

• Legs Fully Covered

• No Hoodies

• Clean Chef Coat

TRUE OR FALSE?

Keeping traffic paths open at all times help prevent slips and falls.

• True

• False

• Maybe

True or FALSE?

Food service workers are responsible for helping prevent personal injuries in the kitchen.

• True

• False

• Maybe

CHOOSE ALL THAT APPLY: With so many sharp tools in a commercial kitchen, the risk of being cut is high. You can minimize this risk by following these safety guidelines while working with sharp tools:

• Always use the right knife for the right job

• Use knifes for whatever purpose needed

• Always cut away from your body

• Always use a cutting board

• Never leave knives in soapy water

Of the four types of open wounds, a knife cut is an example of:

• abrasion

• an avulsion

• a laceration

• a puncture

TRUE or FALSE?

As soon as you get a burn, apply ointment, spray or antiseptic, don't wait for confirmation.

• True

• False

• Maybe

What are the most common types of fire protection equipment in a commercial kitchen?

• Carbon dioxide gas and baking soda

• Fire extinguishers, hood, and sprinkler systems

• Fire extinguisher and baking soda

• Sprinkler systems, axe, and baking soda

The very first thing you should do when you see an accident is:

• keep the victim comfortable and calm

• keep people who are not needed away from the scene

• Check the scene and stay calm

• Care for the victim by administering first aid

WHICH STATEMENT IS FALSE?

To protect yourself from back injuries and strains:

• bend your knees

• keep your back straight

• keep your feet close to the object

• twist your body as you pick up the load