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Safety Review

Authored by Jerrica Leitch

Life Skills

11th - 12th Grade

Used 1+ times

Safety Review
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Wearing personal protective clothing correctly, such as uniforms, aprons, and gloves is an inefficient way to practice safety in the workplace

True

False

Maybe

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What are the dress code requirements for lab days? Choose all that apply:

Hair Tied Back

Open Toed Shoes

Legs Fully Covered

No Hoodies

Clean Chef Coat

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

TRUE OR FALSE?

Keeping traffic paths open at all times help prevent slips and falls.

True

False

Maybe

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or FALSE?

Food service workers are responsible for helping prevent personal injuries in the kitchen.

True

False

Maybe

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

CHOOSE ALL THAT APPLY: With so many sharp tools in a commercial kitchen, the risk of being cut is high. You can minimize this risk by following these safety guidelines while working with sharp tools:

Always use the right knife for the right job

Use knifes for whatever purpose needed

Always cut away from your body

Always use a cutting board

Never leave knives in soapy water

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Of the four types of open wounds, a knife cut is an example of:

abrasion

an avulsion

a laceration

a puncture

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

TRUE or FALSE?

As soon as you get a burn, apply ointment, spray or antiseptic, don't wait for confirmation.

True

False

Maybe

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