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History of Culinary

Authored by Coleigh Koon

Other

9th - 12th Grade

Used 30+ times

History of Culinary
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15 questions

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1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Restaurants that offered an L shaped counter during Ancient Greece and Rome

Table d' hote

Thermopolium

Tavern

Guild

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Leftover money after you pay your taxes and bills is called what?

Discretionary Income

Expenditure Income

Allowable Income

Free Income

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Choose the word that best describes a group of people with the same interests

Owners

Tourists

Guilds

Resturantars

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What type of menu lists items separately?

Cafe

Haute Cuisine

Table d' hote

A la carte

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Phatnai & Lesche were popular establishments during which time period?

Current

French Revolution

Ancient Greece and Rome

Industrial Revolution

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Butchers, Fisherman, merchants, gardeners, and farmers were suppliers of which of the following:

Prepared foods

Raw Materials

Land

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which of the following would be considered a supplier of prepared foods

Baker

Pastry Chef

Sauce makers

All of the above

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