BRAND AND LOGO

Branding is a way of identifying our business. It is how our customers .......................... our business

• look & interest

• recognise & buying

• interest & experience

• recognise & experience

There are 4 Steps To Building A Successful Brand, except ...

• Define how you want to be perceived

• Be confidence

• Organize our business based on this promise

• Communicate our promise

After defining how you want to be perceived, then organizing your business based on this perception and communicating this promise, we must ................

• be confidence

• be happy

• be faithful

• be consistent

There are 3 main questions about Food Branding, except..........

• How much money should be prepared?

• How would you describe our brand?

• What separates you from your competition?

• Who’s buying your product?

There are include 10 essentials of a successful food brand, except ....

• Logo

• Website

• Brick & Mortar Shop

• Money

This is optional for some food brands, but most food businesses need to consider how to brand their shops, stores or locations, called .....

• Website

• Brand Messaging

• Brick and Mortar Shops

• Social Media

Why we need a great Logo ?

• a logo is a CENTRAL PART of any business’s branding.

• a FIRST POINT of contact for our most potential consumers.

• it TRULY REPRESENT our brand & can connect with our consumers.

• All answers are correct

the following are some types of logos except.....

• Badge/Vintage Logo

• Symbol/Iconic Logo

• Picture Logo

• Word Mark Logo

There are include 5 major characteristic of a great logo, except ..................

• versatile

• Simple

• Relevant

• Expensive

One of the primary colors, & a universal symbol of passion, anger, & excitement, is.................

• Yellow

• Black

• Red

• Blue