Ulangan Harian 1 PDPM
12th Grade
•25 Qs
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Ulangan Harian 1 PDPM
Quiz
•
Professional Development
•
12th Grade
•
Hard
etiek ariyanti
Used 38+ times
FREE Resource
25 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
10 sec • 5 pts
Tujuan pengolahan makanan adalah...
Supaya makanan mudah dicerna
Supaya makanan berubah warna
Supaya makanan menarik
Supaya makanan mudah dicerna, penampilan dapat mengeluarkan aroma yang harum menarik, memiliki nilai gizi
Supaya makanan matang
2.
MULTIPLE CHOICE QUESTION
10 sec • 5 pts
Mie yang berbahan dasar tepung kentang dan tepung kacang hijau adalah....
Bihun
Soun
Kwetiau
Mie shoa
Soba noodle
3.
MULTIPLE CHOICE QUESTION
10 sec • 5 pts
Kwetiau mie yang terbuat dari bahan dasar....
Tepung kacang hijau
Tepung terigu
Tepung beras
Tepung jagung
Tepung kentang
4.
MULTIPLE CHOICE QUESTION
10 sec • 5 pts
Mie yg berasal dari jepang dan berbahan dasar dari tepung gandum dan minyak adalah...
Ramen Noodles
Soba Noodle
Somen Noodles
Udon Noodles
Hokkien Noodles
5.
MULTIPLE CHOICE QUESTION
10 sec • 5 pts
Salad indonesia yang berasal dari surabaya adalah...
Rujak cingur
Urap
Terancam
Pecel
Gado-gado
6.
MULTIPLE CHOICE QUESTION
10 sec • 5 pts
Srombotan hidangan yang berasal dari...
Jakarta
Bali
Surabaya
Medan
Kalimantan
7.
MULTIPLE CHOICE QUESTION
10 sec • 5 pts
Ada berapa kriteria pada salad Indonesia?...
9
8
7
6
5
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