1. The pantry chef prepares all non-dessert cold foods such as salads and cold horsd’oeuvres. What is the other term for pantry chef?
COOK-OUT 2021 (Difficult Round)

Quiz
•
Education
•
11th - 12th Grade
•
Hard
Ara Fajardo
Used 2+ times
FREE Resource
10 questions
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1.
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20 sec • 1 pt
2.
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20 sec • 1 pt
2. This is a cut for leafy green vegetables which are rolled and sliced thinly.
3.
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20 sec • 1 pt
3. This flour is of low gluten content and it is the only flour other than wheat that can be used without blending (with wheat flour) to make yeast-raised breads.
4.
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20 sec • 1 pt
4. It is a slightly leavened flatbread and has a pocket that is stuffed so the bread becomes a sandwich or a wrap.
5.
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20 sec • 1 pt
5. It is the smallest country in the world with no airport.
6.
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20 sec • 1 pt
6. It is the world’s most expensive spice.
7.
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20 sec • 1 pt
7. In which country is there a natural gas pit nicknamed the ‘Door to Hell’ that has been burning since 1971?
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