COOK-OUT 2021 (Difficult Round)

1. The pantry chef prepares all non-dessert cold foods such as salads and cold horsd’oeuvres. What is the other term for pantry chef?

2. This is a cut for leafy green vegetables which are rolled and sliced thinly.

3. This flour is of low gluten content and it is the only flour other than wheat that can be used without blending (with wheat flour) to make yeast-raised breads.

4. It is a slightly leavened flatbread and has a pocket that is stuffed so the bread becomes a sandwich or a wrap.

5. It is the smallest country in the world with no airport.

6. It is the world’s most expensive spice.

7. In which country is there a natural gas pit nicknamed the ‘Door to Hell’ that has been burning since 1971?

8. It is an Incan citadel set high in the Andes Mountains in Peru, renowned for its sophisticated dry-stone walls that fuse huge blocks without the use of mortar, intriguing buildings that play on astronomical alignments and panoramic views.

9. It refers to a type of pasta with a shaped like long, flat ribbons. It is a flat and thick pasta that can be either fresh or dried.

10. It is a soft, moist, and rich-tasting cake prepared with vegetable oil, eggs, flour, sugar, and flavoring and is perfectly served along with fresh fruits or covered with a creamy frosting.