Unit 4: ServSafe Food Handler

What is a disease transmitted to people by food?

• Foodborne illness

• Food poisoning

• Diarrhea

• Vomiting

How many people does it take to have a foodborne illness outbreak?

What agency handles foodborne illness outbreaks?

• FDA

• FCC

• CDC

• PETA

Which is a high risk population for foodborne illnesses?

• Pregnant

• Elderly

• Infants

• All of the above

Something with a potential to cause harm?

• Biden

• Helpful

• Hint

• Hazard

Name a type of pathogen. (Don't capitalize)

What is the acronym for what bacteria need to grow?

• FATCAT

• FATTOM

• FATTOD

• FATTY

What does TCS stand for?

• Time and temperature controlled for safety

• Time controlled substances

• Temperature controlled sushi

• Time conditioned sausage

What type of foods are most responsible for causing foodborne illnesses?

• Raw

• Ready to eat

• Chicken

• Fungus

What does the "O" stand for in FATTOM?