CLEAN and SANITIZE KITCHEN PREMISES
Authored by Emelinda Loyola
Architecture, Life Skills
7th - 9th Grade
Used 1+ times
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6 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following is not a chemical use for .sanitizing and disinfecting equipment
Chlorine
Water
ammonia
detergents
2.
MULTIPLE SELECT QUESTION
10 sec • 1 pt
Which of the following is not part of disinfecting premises.
.
Preliminary cleaning is required
Apply solution to hand and apply to surfaces
Sponge or mop and allow to airdry
do not rinse surfaces that comes in contact with food
3.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Which of the following keep your kitchen clean and safe?
Maintain clutter
Keep you refrigerator untidy.
use one chopping boards
Disinfect rubbish bin once a week
4.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
Use a_______ for any mess that is likely to cause contamination such as raw eggs and anything that has fallen on the floor.
5.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
Don't leave _____ crockery and pans to fester where they can attract harmful insects and rodents.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Keep kitchen floors free from debris and ________ by sweeping and washing regularly.
grease
clean
wash
sanitize
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