
2.06 assessment review
Authored by Michelle Gansen
Science
5th Grade
Used 3+ times

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16 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which statement best describes the rate of dissolving?
All substances dissolve at the same rate.
All substances dissolve at a fast rate.
The rate of dissolving may be fast or slow.
Rates of dissolving are usually slow.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does cold water affect the speed of dissolving?
Cold water slows down dissolving.
Cold water speeds up dissolving.
Cold water has no effect on dissolving.
Cold water completely stops dissolving.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jake is making dinner and is trying to dissolve salt into a pot of water. The salt is dissolving slowly. What should Jake do to speed up the rate of dissolving?
He should put larger salt particles in the water.
He should heat the water to a higher temperature.
He should completely stop stirring the pot of water.
He should slow down the speed he is stirring the pot.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a combination of two or more substances that are all solids?
A mixture of solids
A pure substance
A solid group
A state of matter
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens to a solid substance when it breaks down and becomes part of a liquid substance?
It disappears and no longer exists.
It dissolves into the liquid substance.
It reacts with the liquid substance.
It turns into a liquid substance.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When some cooking oil is poured into a glass of water, it does not dissolve. How do you know this?
You see a clear colorless mixture of oil and water.
You see a layer of oil on top of the water.
You see the oil and water as one part.
You see the oil disappear in the glass of water.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What could you do to increase the rate that sugar dissolves in water?
Decrease the temperature of the water.
Increase the temperature of the water.
Let the sugar dissolve by itself.
Use sugar cubes instead of sugar granules.
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