Search Header Logo

Digestion Chapter 3 Science

Authored by Irene Wardhani

Science

6th - 7th Grade

Used 26+ times

Digestion Chapter 3 Science
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

There are 4 kinds of teeth. Which one is pointed and used for tearing food?

Chisel-shaped incisors

Canines

Premolars

Molars

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Which large molecules would be breakdown in our digestive system?

(answer could be more than 1)

Carbohydrate

Cellulose

Protein

Fat

Vitamin

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Along the alimentary canal, saliva is made by 3 pairs of salivary glands.

Saliva contain an enzyme called ...

amylase

peptidase

sucrase

maltase

4.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

_________ is a slimy substance that coats the food and makes it easier to swallow.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When we swallow food, the food go along through gullet due the muscular contraction movement called ...

diffusion

stretching

mechanics

peristalsis

6.

OPEN ENDED QUESTION

3 mins • Ungraded

Why you should not talk when you are swallowing food?

Evaluate responses using AI:

OFF

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Enzyme can speed up the chemical process inside our body. What enzyme classified into?

initiator

activator

catalyst

accelerator

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?