Unit 4: Cutting Food

What is this cutting technique?

• Tourné

• Mirepoix

• Paysanne

• Chiffonade

What is this cutting technique?

• Brunoise

• Mirepoix

• Batonnet

• Julienne

What is this cutting technique?

• Batonnet

• Mirepoix

• Chiffonade

• Julienne

What is this cutting technique?

• Crushing

• Dicing

• Slicing

• Shredding

What is this cutting technique?

• Mincing

• Dicing

• Peeling

• Crushing

What is this cutting technique?

• Smashing

• Peeling

• Shredding

• Chopping

Which cutting technique has ingredients of 2:1:1 propotion?

• 
• 
• 
• 

What is the measure of Large Dice cuts?

• 4 cm

• 3 cm

• 2 cm

• 1 cm

What is the meaning of Julienne in English?

• Large Dice

• Country Style

• Little Ribbons

• Matchstick Cuts

Is Brunoise bigger than Small Dice?

• Yes

• No