Culinary Arts - Assessment I

When reading a recipe, what does "T" stand for?

• Teaspoon

• Tablespoon

• Turn Over

• Tip (helpful clue)

When reading a recipe, what does "t" stand for?

• Teaspoon

• Tablespoon

• Turn Over

• Tip (helpful clue)

What is this called?

• Table Mixer

• Counter Mixer

• Hand Mixer

• Stand Mixer

Which kitchen utensil is best for scraping the side of a bowl?

• 
• 
• 
• 

What is the first step to every recipe?

• Preheat your oven

• Wash your hands

• Eggs, always start with the egg

• Put on a hair net

What distinguishes gnocchi as different than other pastas?

• It is made with potato

• It uses egg

• It requires corn flour

• It cooks longer

The chemical reaction between the vinegar and baking soda in our chocolate cake recipe substitutes for what ingredient?

• Egg

• Butter

• Milk

• Cacao Nibs

What type of sugar was used in our frosting recipe?

• Brown Sugar

• Powdered Sugar

• Confectioners' Sugar

• Granulated White Sugar

What measurement is this spoon?

• One teaspoon

• Half teaspoon

• Quarter Tablespoon

• Quarter teaspoon

What is this ingredient used in both our churro and french toast recipes?

• Cinnamon

• Sugarcane

• Nutmeg

• Cardamom