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Grains in Culinary Pre- Assessment

Authored by Kayla Ancell

Arts

9th - 12th Grade

10 Questions

Used 4+ times

Grains in Culinary Pre- Assessment
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1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What are the convenience forms of grains? (choose all that apply)

apples

breads

cereals

granola bars

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Three common categories of rice are _______, __________, and _________.

(check all that apply).

long-grain

duration-grain

medium-grain

short-grain

3.

OPEN ENDED QUESTION

45 sec • 1 pt

What are 2 tips for cooking any type of grain?

Evaluate responses using AI:

OFF

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What kind of nutrition do whole grains give our bodies?

Sugar

Water

Salt

Fiber

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

What foods are part of the Grains Group?

Foods made from oats, wheat, rice, barley, etc.

Foods such as bread, pasta and oatmeal

Foods such as breakfast cereals, tortillas and grits

All foods mentioned are part of the Grains Group

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

Label part A with the correct part of the grain.

Bran
Endosperm
Germ

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

Label part C with the correct part of the grain.

Bran
Endosperm
Germ

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