SRT T5 - Bijirin & Hasil Bijirin
Authored by Ahmad Hakimi
Arts, Fun
10th - 11th Grade
Used 10+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Bijirin dan hasil bijirin mengandungi kandungan karbohidrat yang tinggi
Betul
Salah
2.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
bijirin utama kecuali
gandum
kacang
barli
jagung
oat
3.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
berikut adalah jenis pasta yang betul kecuali
fardalle
makaroni
fasili
fettuccine
4.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
merupakan makanan ruji masyarakat asia
5.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
tandakan pada bahagian utama bijirin yang betul
benih
sekam
endospirul
bran
6.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
bahan makanan utama bagi masyarakat eropah dan barat
jagung
gandum
barli
oat
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
3 jenis jagung iaitu butir jagung kering, buting jagung segar & jagung tongkol segar
betul
salah
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