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Food Preservation

Authored by Denise Smith

Life Skills

9th Grade

Used 5+ times

Food Preservation
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10 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which is NOT a method of preservation

Freezing

Boiling

Drying

Salting

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Another name for drying is

Canning

Bottling

dehydration

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Solar drying is also called

Freeze drying

Sun drying

Spray drying

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Foods preserved with sugar are

Pickles

Fish and meat

Jams and Jellies

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

When air is removed from a product it is called

Vacuum packaging

Freezing

Salting

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Foods NOT Suitable for salting are

Fish

Beef

Apples

Pork

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which is NOT a chemical preservation

Vinegar

Water

Sugar

Salt

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