
Food Preservation

Quiz
•
Life Skills
•
9th Grade
•
Medium
Denise Smith
Used 5+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which is NOT a method of preservation
Freezing
Boiling
Drying
Salting
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Another name for drying is
Canning
Bottling
dehydration
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Solar drying is also called
Freeze drying
Sun drying
Spray drying
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Foods preserved with sugar are
Pickles
Fish and meat
Jams and Jellies
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
When air is removed from a product it is called
Vacuum packaging
Freezing
Salting
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Foods NOT Suitable for salting are
Fish
Beef
Apples
Pork
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which is NOT a chemical preservation
Vinegar
Water
Sugar
Salt
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