Culinary Arts

Culinary Arts

6th Grade

11 Qs

quiz-placeholder

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Culinary Arts

Culinary Arts

Assessment

Quiz

Specialty

6th Grade

Practice Problem

Medium

Created by

Megan Waters

Used 326+ times

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11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The art of preparing, cooking, presenting and serving food.

Food Service

Culinary Arts

Hospitality

Cuisine

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Works with payroll, food-cost, personnel management, menu creation, and essentially everything that happens in the kitchen falls within their scope of responsibility.

Cook

Sous Chef

Executive Chef

Senior Chef

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Manages a staff of assistant chefs, cooks and kitchen workers, as well as creating dishes for the menu.

Cook

Sous Chef

Executive Chef

Senior Chef

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Assigned one menu specialty in which they excel. They direct the prep work of kitchen staff and assistant cooks in their area.

Cook

Sous Chef

Executive Chef

Senior Chef

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Trained to master forms of food preparation, and usually takes close direction from a chef.

Cook

Sous Chef

Executive Chef

Senior Chef

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The business of making and serving prepared food and drink.

Food Service

Hospitality

Culinary Arts

Cuisine

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Welcoming guests and satisfying their needs.

Cuisine

Food Service

Culinary Arts

Hospitality

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